Author:
Yanase Hideshi,Sato Yusuke,Kita Keiko,Sato Yoshiyuki,Kato Nobuo
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
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5. H. U. Bergmeyer, K. Gawehn, and M. Grassl, in “Methods of Enzymatic Analysis,” 2nd Eng. Ed., Vol. 1, Verlag Chemie, 1974, pp. 425–522.
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