Anthocyanins from Red Flowers ofCamellia reticulataLINDL.-Reference-Cited by-同舟云学术

Anthocyanins from Red Flowers ofCamellia reticulataLINDL.

Published:2007-11-23 Issue:11 Volume:71 Page:2833-2836
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

LI Jian-Bin,HASHIMOTO Fumio,SHIMIZU Keiichi,SAKATA Yusuke

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.70124

Reference3 articles.

1. 1) Lindly, J.Camellia reticulata. In “Botanical Register,” p. 1078 (1927).

2. 2) Feng, G. M., Xia, L. F., and Zhu, X. H., Botanical characteristics of Yunnan Camellias. In “Yunnan Camellias of China,” Science Press, Beijing, pp. 18–21 (1986).

3. 3) Ohwi, J.Camellia reticulataLINDL.In “Flora of Japan,” Smithsonian Institution, Washington, p. 628 (1965).

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