Author:
Matsue Mutsumi,Tomita Shinichi,Nyui Shoko,Matuyama Jun,Kiyosawa Isao
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference2 articles.
1. M. L. Groves, in “Milk Proteins: Chemistry and Molecular Biology,” Vol. 11, ed. by H. A. McKenzie, Academic Press, New York, 1971, pp. 367–418.
2. J. F. Foster, in “The Plasma Proteins,” Vol. I, ed. by F. W. Putnam, Academic Press, New York, 1960, pp. 188–191.
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