Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer,Lactobacillus paracasei-Reference-Cited by-同舟云学术

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Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer,Lactobacillus paracasei

Published:2008-02-23 Issue:2 Volume:72 Page:278-285
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

KOMATSUZAKI Noriko,NAKAMURA Toshihide,KIMURA Toshinori,SHIMA Jun

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.70163

Reference29 articles.

1. Isoniazid-induced elevation of CSF GABA levels and effects on chorea in huntington's disease

2. Inherited disorders of GABA metabolism

3. Utilization of various starter cultures in the production of Amasi, a Zimbabwean naturally fermented raw milk product

4. Conversion of glutamic acid to .GAMMA.-aminobutyric acid in tea leaves under anaerobic conditions.

5. Accumulation ofγ-Aminobutyric Acid (Gaba) in the Rice Germ during Water Soaking

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