Studies on the Myrosinase in Mustard Seed-Reference-Cited by-同舟云学术

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Studies on the Myrosinase in Mustard Seed

Published:1967 Issue:1 Volume:31 Page:18-26
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

TSURUO Isao,YOSHIDA Mizuho,HATA Tadao

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glucosinolate Breakdown;Advances in Botanical Research;2016

2. Micellar electrokinetic capillary chromatography—Synchronous monitoring of substrate and products in the myrosinase catalysed hydrolysis of glucosinolates;Journal of Chromatography A;2006-10

3. Myrosinase from roots of Raphanus sativus;Phytochemistry;1995-08

4. Degradation of 2-hydroxybut-3-enylglucosinolate (progoitrin);Phytochemistry;1987-01

5. Determination of myrosinase (thioglucoside glucohydrolase) activity by a spectrophotometric coupled enzyme assay;Analytical Biochemistry;1984-06

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