Studies on the Amino Acids Fermentation of Pentose Materials-Reference-Cited by-同舟云学术

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Studies on the Amino Acids Fermentation of Pentose Materials

Published:1961 Issue:10 Volume:25 Page:757-767
ISSN:1881-1280
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

HIROSE Yoshio,YAMADA K^|^ocirc;ichi

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://www.jstage.jst.go.jp/article/bbb1961/25/10/25_10_757/_pdf

Reference29 articles.

1. 1) K. Yamada and Y. Hirose, This Journal, 24, 621 (1960).

2. 2) Y. Hirose and K. Yamada, This Journal, 25, 410 (1961).

3. 3) I. A. Bernstein J. Biol. Chem., 205, 309 (1953).

4. 4) E. C. Heath, J. Hurwitz, B. L. Horecker and A. Ginsburg, J. Biol. Chem., 231, 1009 (1958).

5. 5) S. Fukui, A. Oi, A. Obayashi and K. Kitahara, J. Gen. Appl. Microb., 4, 258 (1957).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 3-Deoxy-D-pentulosonic acid aldolase and its role in a new pathway of D-xylose degradation;Biochemical and Biophysical Research Communications;1974-10

2. [104] d-Xylose isomerase;Carbohydrate Metabolism;1966

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