Purification and some properties of talopeptin (MK-I), a novel proteinase inhibitor produced by Streptomyces mozunensis MK-23.-Reference-Cited by-同舟云学术

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Purification and some properties of talopeptin (MK-I), a novel proteinase inhibitor produced by Streptomyces mozunensis MK-23.

Published:1982 Issue:6 Volume:46 Page:1707-1710
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

FUKUHARA Ken-ichi,KATSURA Minoru,MURAO Sawao

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimal Culture Conditions for Production of Subtilisin-like Protease Inhibitor from Streptomyces thermocarboxydus C12;Journal of the Korean Society of Food Science and Nutrition;2008-03-31

2. Low-Molecular-Weight Protease Inhibitors of Microbial Origin;Protease Inhibitors as Cancer Chemopreventive Agents;1993

3. General Screening of Enzyme Inhibitors;The Search for Bioactive Compounds from Microorganisms;1992

4. Microbial synthesis of metabolites with antihypertensive activity: Aspects of fermentation derived inhibitors of angiotensin-converting enzyme (ACE);Journal of Basic Microbiology;1989

5. Chapter 12 Enzyme Inhibitors Produced by Microorganisms;Separation Methods for Antimicrobials, Antivirals and Enzyme Inhibitors;1989

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