Identification of the Promoter Region of the Taka-amylase A Gene Required for Starch Induction.-Reference-Cited by-同舟云学术

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Identification of the Promoter Region of the Taka-amylase A Gene Required for Starch Induction.

Published:1991 Issue:7 Volume:55 Page:1939-1941
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

TADA Setsuzo,GOMI Katsuya,KITAMOTO Katsuhiko,KUMAGAI Chieko,TAMURA Gakuzo,KARA Shodo

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Compartmentalized biosynthesis of mycophenolic acid;Proceedings of the National Academy of Sciences;2019-06-17

2. Identification of functional cis-elements required for repression of the Taka-amylase A gene under secretion stress in Aspergillus oryzae;Biotechnology Letters;2014-10-04

3. Genetic Tools for Production of Proteins in Fungi;Fungal Enzymes;2013-07-08

4. A Toolkit for Heterologous Expression of Metabolic Pathways in Aspergillus oryzae;Methods in Enzymology;2012

5. Isolation of a novel promoter for efficient protein expression by Aspergillus oryzae in solid-state culture;Applied Microbiology and Biotechnology;2011-07-06

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