Author:
HACHIYA Iwao,KOYANO Tetsuo,SATO Kiyotaka
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Cited by
16 articles.
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1. Physical chemistry;Confectionery Fats Handbook;2012
2. Analytical methods;Confectionery Fats Handbook;2012
3. Legislation and regulation;Confectionery Fats Handbook;2012
4. Analysis of confectionery fats in chocolate;Confectionery Fats Handbook;2012
5. Applications;Confectionery Fats Handbook;2012