Studies on enzymatic production of oligosaccharides. Part III. An amylase producing maltotriose from Bacillus subtilis.
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Characterization and gene cloning of a maltotriose-forming exo-amylase from Kitasatospora sp. MK-1785;Applied Microbiology and Biotechnology;2015-01-27
2. Characterization of maltotriose production by hydrolyzing of soluble starch with α-amylase from Microbulbifer thermotolerans DAU221;Applied Microbiology and Biotechnology;2014-11-09
3. Purification and characterization of maltooligosaccharide-forming α-amylase from moderately halophilic Marinobacter sp. EMB8;Bioresource Technology;2012-07
4. Label free quantitative proteomic analysis of secretome by Thermobifida fusca on different lignocellulosic biomass;Journal of Proteomics;2012-06
5. Optimization of Culture Conditions for Production of Protease by Two Bacterial Strains, Bacillus licheniformis BF2 and Bacillus subtilis BH4 Isolated from the Digestive Tract of Bata, Labeo bata (Hamilton);Proceedings of the Zoological Society;2012-06
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