Author:
TOMOYEDA Mikio,HORITSU Hiroyuki
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Cited by
21 articles.
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1. Processes for the Production of Xylitol—A Review;Food Reviews International;2013-03-13
2. Ethanol;Ullmann's Encyclopedia of Industrial Chemistry;2001-06-15
3. Purification, characterization and structure analysis of NADPH-dependent d-xylose reductases from Candida tropicalis;Journal of Fermentation and Bioengineering;1995-01
4. 5 Microbial metabolism of pentoses;Microbial Pentose Utilization - Current Applications in Biotechnology;1995
5. Microbial Pentose Utilization;Advances in Applied Microbiology;1993