Inhibitory Effect of Glycine on the Production of Amylase and Proteinase by Bacillus subtilis-Reference-Cited by-同舟云学术

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Inhibitory Effect of Glycine on the Production of Amylase and Proteinase by Bacillus subtilis

Published:1962 Issue:5 Volume:26 Page:295-300
ISSN:1881-1280
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

TSURU Daisuke

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://www.jstage.jst.go.jp/article/bbb1961/26/5/26_5_295/_pdf

Reference30 articles.

1. 1) D, Tsuru, This journal, 26, 288 (1962).

2. 2) S. Weinhouse, “A Symposium on Amino Acid Metabolism”, The Jhons Hopkins Press, 1955, p.637.

3. 3) J. Fukumoto and T. Yamamoto, J. Agr. Chem. Soc. Japan, 31, 421 (1957).

4. 4) D. Tsuru, T. Yamamoto and J. Fukumoto, This Journal, 22, 168 (1958).

5. 5) J. Fukumoto, T. Yamamoto and K. Ichika, J. Agr. Chem. Soc. Japan, 31, 331 (1957).

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of amino compounds on alkaline amylase production by alkalophilic Bacillus sp.;Journal of Fermentation Technology;1987-01

2. Regulation of the formation of protease inBacillus megaterium;Folia Microbiologica;1969-01

3. Characteristics of Penicillinase Release by Washed Cells of Bacillus licheniformis;Journal of Bacteriology;1968-10

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