Author:
YAMANISHI Tei,KOBAYASHI Akio,UCHIDA Atsuko,KAWASHIMA Yoko
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Cited by
9 articles.
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1. Characteristics of Aroma Compounds in Mixed Fermented Tea Containing Green Tea and Loquat Leaves;Nippon Shokuhin Kagaku Kogaku Kaishi;2010
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