Viscoelastic properties of mochi cake. Part I. Linear viscoelastic properties and tissue structures of mochi cake.
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Published:1990
Issue:11
Volume:54
Page:2941-2947
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ISSN:0002-1369
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Container-title:Agricultural and Biological Chemistry
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language:en
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Short-container-title:Agricultural and Biological Chemistry
Author:
ISONO Yoshinobu,OKAMURA Emiko,FUJIMOTO Teruo,WATANABE Toshiyuki
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Cited by
1 articles.
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1. Characterization of Viscoelastic Properties of Rice Cake.;Food Science and Technology International, Tokyo;1997