Studies on the Bacteria Found during the Process of Wine Making-Reference-Cited by-同舟云学术

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Studies on the Bacteria Found during the Process of Wine Making

Published:1963 Issue:8 Volume:27 Page:590-595
ISSN:1881-1280
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

YOSHIZUMI Hazime

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://www.jstage.jst.go.jp/article/bbb1961/27/8/27_8_590/_pdf

Reference9 articles.

1. 1) H. Miiller-Thurgau, Deut. Weinbaukonvess. Worms., 1891, 128.

2. 2) J. Ingraham, R. Vaughn and G. Cook, Am. J. Enol. Vitic., 11, 1 (1960).

3. 3) H. Yoshizumi, J. Agr. Chem. Soci. Japan, 37, 326 (1963).

4. 4) T. Vitali and A. A. Coster-Finzi, Ateneo Parmense, 27, 472 (1956).

5. 5) H. Katagiri and K. Kitahara, J. Agr. Chem. Soci. Japan, 10, 942 (1934).

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. [43] Syntheses of glycosyl derivatives of pantothenic acid and pantetheine;Methods in Enzymology;1979

2. Recent advances in industrial fermentation in Japan;Biotechnology and Bioengineering;1977-11

3. ISOLATION AND CHARACTERIZATION OF MALO-LACTIC BACTERIA FROM ISRAELI RED WINES;Journal of Food Science;1977-07

4. Structure and synthesis of a novel pantothenic acid derivative, the microbial growth factor from tomato juice;Tetrahedron Letters;1970-01

5. �tude de quelques bacilles homolactiques isol�s de vins;Archiv f�r Mikrobiologie;1967

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