Volatile constituents in the peel oil of sudachi (Citrus sudachi).-Reference-Cited by-同舟云学术

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Volatile constituents in the peel oil of sudachi (Citrus sudachi).

Published:1989 Issue:6 Volume:53 Page:1721-1723
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

SUGISAWA Hiroshi,YANG Rong Hua,KAWABATA Choukou,TAMURA Hirotoshi

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trace Volatile Components in Essential Oil of Citrus sudachi by Means of Modified Solvent Extraction Method;Food Science and Technology Research;2003

2. Seasonal Change of Volatile Compounds of Citrus sudachi during Maturation.;Food Science and Technology Research;1999

3. Optical Isomers and Odor Thresholds of Volatile Constituents in Citrus sudachi.;Food Science and Technology International, Tokyo;1997

4. A split injection system for the analysis of purge and trap headspace of the volatile components inCitrus sudachi;Journal of High Resolution Chromatography;1996-06

5. The Chemical Composition of Some Cold-pressed Citrus Oils Produced in Algeria;Journal of Essential Oil Research;1992-05

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