Influence of state of mixing of the sample on total absorbed energy in microwave cooking.
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Published:1988
Issue:9
Volume:52
Page:2273-2278
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ISSN:0002-1369
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Container-title:Agricultural and Biological Chemistry
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language:en
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Short-container-title:Agricultural and Biological Chemistry
Author:
SASAKI Keiko,SHIMADA Akiko,HATAE Keiko,SHIMADA Atsuko
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Cited by
1 articles.
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