Author:
ARAKI Kazumi,KATO Fumio,ARAI Yuuko,NAKAYAMA Kiyoshi
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Cited by
3 articles.
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1. Optimum conditions for histidine production by fed-batch culture of Brevibacterium flavum;Journal of Fermentation and Bioengineering;1990-01
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