The chemical structure of kaki-tannin from immature fruit of the persimmon (Diospyros kaki L.).-Reference-Cited by-同舟云学术

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The chemical structure of kaki-tannin from immature fruit of the persimmon (Diospyros kaki L.).

Published:1978 Issue:9 Volume:42 Page:1637-1643
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

MATSUO Tomoaki,ITO Saburo

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Cited by 106 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. DkDTX1/MATE1 mediates the accumulation of proanthocyanidin and affects astringency in persimmon;Plant, Cell & Environment;2024-08-22

2. Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress;Journal of the Science of Food and Agriculture;2024-03-15

3. Immature Persimmon (Diospyros kaki Thunb.) Ethanol Extract Ameliorates High-Fat Diet-Induced Obesity by Modulating Lipid Metabolism;Preventive Nutrition and Food Science;2023-09-30

4. Biochemical contents of some fresh and dried persimmon cultivars (Diospyros kaki L.);Harran Tarım ve Gıda Bilimleri Dergisi;2023-06-23

5. Effects of soy milk and condensed milk on astringency removal, astringency recurrence, appearance, and syneresis in persimmon paste;Acta Horticulturae;2022-04

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