Molecular weight and intrinsic viscosity of konjac gluco-mannan.-Reference-Cited by-同舟云学术

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Molecular weight and intrinsic viscosity of konjac gluco-mannan.

Published:1978 Issue:9 Volume:42 Page:1645-1650
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

KISHIDA Noriko,OKIMASU Satoshi,KAMATA Toshio

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel adsorbent obtained by caging activated carbon by konjac glucomannan gel for elimination of organic compounds;Journal of Applied Polymer Science;2014-03-01

2. Synergetic degradation of konjac glucomannan by γ-ray irradiation and hydrogen peroxide;Carbohydrate Polymers;2013-04

3. The mechanism of sodium hydroxide solution promoting the gelation of Konjac glucomannan (KGM);Food Hydrocolloids;2013-01

4. Physicochemical properties of extrusion-modified konjac glucomannan;Carbohydrate Polymers;2012-01

5. The Use of Konjac Glucomannan to Lower Serum Thyroid Hormones in Hyperthyroidism;Journal of the American College of Nutrition;2007-12

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