Effect of oxygen supply on L-lysine, L-threonine and L-isoleucine fermentations.-Reference-Cited by-同舟云学术

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Effect of oxygen supply on L-lysine, L-threonine and L-isoleucine fermentations.

Published:1979 Issue:10 Volume:43 Page:2087-2092
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

AKASHI Kunihiko,SHIBAI Hiroshiro,HIROSE Yoshio

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii;Microorganisms;2019-10-22

2. An Integrated L-Lysine Fermentation Model with Agitation Speed as the Manipulated variable;Developments in Chemical Engineering and Mineral Processing;2008-05-15

3. Production of l-methionine by submerged fermentation: A review;Enzyme and Microbial Technology;2005-06

4. Methionine production by fermentation;Biotechnology Advances;2005-01

5. Apparent effects of operational variables on the continuous culture of Corynebacterium lactofermentum;Process Biochemistry;2003-06

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