Hypoallergenicity and Immunological Characterization of Enzyme-Treated Royal Jelly from Apis mellifera-Reference-Cited by-同舟云学术

Hypoallergenicity and Immunological Characterization of Enzyme-Treated Royal Jelly from Apis mellifera

Published:2013-04-23 Issue:4 Volume:77 Page:789-795
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

MORIYAMA Tatsuya¹,YANAGIHARA Miyako²,YANO Erika¹,KIMURA Goro³,SEISHIMA Mariko⁴,TANI Hiroko²,KANNO Tomoko⁵,NAKAMURA-HIROTA Tooru²,HASHIMOTO Ken²,TATEFUJI Tomoki²⁵,OGAWA Tadashi⁶,KAWAMURA Yukio¹

Affiliation:

1. Department of Applied Biological Chemistry, Graduate School of Agriculture, Kinki University

2. Institute for Bee Products & Health Science, Yamada Bee Farm Inc.

3. Clinical Research Institute and Department of Neurology, National Hospital Organization Minami-Okayama Medical Center

4. Department of Dermatology, Gifu University Graduate School of Medicine

5. Research Center for Immunology and Analysis Inc.

6. Department of Nutritional Science for Well-being, Kansai University of Welfare Sciences

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1271/bbb.120924

Reference28 articles.

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