Purification and Characterization of a Cathepsin L-Like Enzyme from the Body Wall of the Sea CucumberStichopus japonicus-Reference-Cited by-同舟云学术

Purification and Characterization of a Cathepsin L-Like Enzyme from the Body Wall of the Sea CucumberStichopus japonicus

Published:2008-06-23 Issue:6 Volume:72 Page:1430-1437
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

ZHU Bei-Wei,ZHAO Lu-Lu,SUN Li-Ming,LI Dong-Mei,MURATA Yoshiyuki,YU Lei,ZHANG Lei

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.70741

Reference2 articles.

1. 1) Kirschke, H., Barrett, A. J., and Rawlings, N. D., Lysosomal cysteine proteases. In “Protein Profile” Vol. 2, ed. Sheterline, P., Academic Press, London, pp. 1587–1643 (1995).

2. 9) Kirschke, H., and Barrett, A. J., Chemistry of lysosomal proteases. In “Lysosomes: Their Role in Protein Breakdown,” eds. Glaumann, H., and Ballard, F. J., Academic Press, London, pp. 193–238 (1987).

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