Effects of Dietary Korean Proso-Millet Protein on Plasma Adiponectin, HDL Cholesterol, Insulin Levels, and Gene Expression in Obese Type 2 Diabetic Mice
Author:
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1271/bbb.80395
Reference2 articles.
1. 22) Korea National Crop Experiment Station, Millet production.KNCES(1999).
2. 27) “Standard Tables of Food Composition in Japan” 5th revised ed., Resources Council, Science and Technology Agency, Kagawa Nutrition University Press, Sakado (2001).
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