Author:
KUROBAYASHI Yoshiko,KOUNO Emi,FUJITA Akira,MORIMITSU Yasujiro,KUBOTA Kikue
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference2 articles.
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2. 18) Nijssen, B., van Ingen-Vissher, K., and Donders, J. “Volatile Compounds in Foods” 8.2 ed., TNO Nutrition and Food Research Institute, Zeist (2002).
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