Vitamin K Suppresses Lipopolysaccharide-Induced Inflammation in the Rat-Reference-Cited by-同舟云学术

Vitamin K Suppresses Lipopolysaccharide-Induced Inflammation in the Rat

Published:2006-01 Issue:4 Volume:70 Page:926-932
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

OHSAKI Yusuke,SHIRAKAWA Hitoshi,HIWATASHI Kazuyuki,FURUKAWA Yuji,MIZUTANI Takeo,KOMAI Michio

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.70.926

Reference2 articles.

1. 7) Sambrook, J., Fritsch, E. F., and Maniatis, T., Molecular cloning: a laboratory manual, second ed., Cold Spring Harbor Laboratory Press, Cold Spring Harbor (1989).

2. 8) Jukes, T. H., Vitamin K. In “The Vitamins: Fundamental Aspects in Nutrition and Health” 2nd ed., ed. Combs, Jr. G. F., Academic Press, San Diego, pp. 228–244 (1998).

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