Cytotoxic Screening of Medicinal and Edible Plants in Okinawa, Japan, and Identification of the Main Toxic Constituent ofRhodea japonica(Omoto)

Author:

MASUDA Toshiya,OYAMA Yasuo,YAMAMOTO Natsuko,UMEBAYASHI Chisato,NAKAO Hiromi,TOI Yukiko,TAKEDA Yoshio,NAKAMOTO Katsuo,KUNINAGA Hideki,NISHIZATO Yukari,NONAKA Akira

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Reference6 articles.

1. 1) Hatusima, S. “Flora of the Ryukyus” (in Japanese), Okinawa Seibutsu Kyouiku Kenkyuukai, Naha (1975).

2. 2) Hokawa, S., Chouju wo sasaeta okinawa no shokuseikatsu. In “Okinawa no Chouju” (in Japanese), eds. Sho, H., and Yamamoto, S., Center for Academic Societies Japan, Toyonaka, pp. 31-48 (1999).

3. 3) Shinjo, S., and Yamamoto, S., Okinawa no choujushoku; shokuseikatsu no jikkentekikenshou. In “Okinawa no Chouju” (in Japanese), eds. Sho, H., and Yamamoto, S., Center for Academic Societies Japan, Toyonaka, pp. 79-103 (1999).

4. 6) Tawada, S., and Ota, F. “Okinawa no Yakusou Hyakka” (in Japanese), Naha Press, Naha (1998).

5. 10) Walker, E. H. “Flora of Okinawa and the Southern Ryukyu Islands”, Smithonian Inst. Press, Washington, DC (1976).

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