Effect of Molecule Branching and Glycosidic Linkage on the Degradation of Polydextrose by Gut Microbiota-Reference-Cited by-同舟云学术

Effect of Molecule Branching and Glycosidic Linkage on the Degradation of Polydextrose by Gut Microbiota

Author:

LAHTINEN Sampo J.¹,KNOBLOCK Ken²,DRAKOULARAKOU Alexandra³,JACOB Mary²,STOWELL Julian¹,GIBSON Glenn R.³,OUWEHAND Arthur C.¹

Affiliation:

1. Danisco Bioactives, Health and Nutrition

2. Danisco USA Inc.

3. Department of Food Biosciences, University of Reading

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

Reference23 articles.

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3. 3) Craig SAS, Holden JF, Auerbach MH, and Frier HI, Cereal Foods World, 43, 370–376 (1998).

4. 4) Auerbach MH, Craig SA, Howlett JF, and Hayes KC, Nutr. Rev., 65, 544–549 (2007).

5. 5) Fidgor SK and Rennhard HH, J. Agric. Food Chem., 29, 1181–1189 (1981).

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