1. 3) Richardson, M., Seed storage proteins: the enzyme inhibitors. In “Methods in Plant Biochemistry,” ed. Rogers, L., Academic Press, New York, pp. 259–305 (1991).
2. 18) Reynolds, B. D., Blackmon, W. J., and Wickremesinhe, M. H., Domestication ofApios americana. In “Advances in New Crops,” eds. Janick, J., and Simon, J. E., Timber Press, Portland, pp. 436–442 (1990).
3. 20) Liener, I. E., and Kakade, M. L., Toxic constituents of plant foodstuffs. In “Protease Inhibitors,” ed. Liener, I. E., Academic Press, New York, pp. 9–71 (1980).
4. 22) Bieth, J. “Proteinase Inhibitors,” Springer-Verlag, Berlin, pp. 463–469 (1974).
5. 39) Kennedy, A. R., Overview: anticarcinogenic activity of protease inhibitors. In “Protease Inhibitors as Cancer Chemopreventive Agents,” eds. Troll, W., and Kennedy, A. R., Plenum Press, New York, pp. 9–64 (1993).