Effects of Dietary Sake Cake on Cholesterol Metabolism in Rats-Reference-Cited by-同舟云学术

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Effects of Dietary Sake Cake on Cholesterol Metabolism in Rats

Published:1997 Issue:2 Volume:71 Page:137-143
ISSN:0002-1407
Container-title:Nippon Nōgeikagaku Kaishi
language:en
Short-container-title:Journal of the agricultural chemical society of Japan

Author:

ASHIDA Yuko¹,SAITO Yoshiyuki¹,KAWATO Akitsugu¹,SUGINAMI Koji¹,IMAYASU Satoshi¹

Affiliation:

1. Research Institute, Gekkeikan Sake Co., Ltd.

Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Subject

Medicine (miscellaneous),Chemistry (miscellaneous),Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/nogeikagaku1924/71/2/71_2_137/_pdf

Reference15 articles.

1. (1) Y. Nagata, N. Ishiwaki, and M. Sugano: J. Nutr., 112, 1614-1625 (1982).

2. (2) C. E. West, A. C. Beynen, A. H. M. Terpstra, K. E. Scholz, K. K. Carroll, and C. J. M. Woodward: Atherosclerosis, 46, 253-256 (1983).

3. (3) T. Morita and S. Kiriyama: J. Food Sci., 58, 1393-1396 (1993).

4. (5) Y. Saito, K. Wanezaki, A. Kawato, and S. Imayasu: Biosci. Biotech. Biochem., 58, 812-816 (1994).

5. (7) K. Tanaka, T. Sugimoto, M. Ogawa, and Z. Kasai: Agric. Biol. Chem., 44, 1633-1639 (1980).

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