A New Method for the Preparation of Proteins from Several Leaves and Amino Acid Composition of These Proteins
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Published:1972
Issue:11
Volume:46
Page:597-602
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ISSN:0002-1407
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Container-title:Journal of the agricultural chemical society of Japan
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language:ja
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Short-container-title:Journal of the agricultural chemical society of Japan
Author:
YASUI Tadahiko,IWAMATSU Kimiko
Publisher
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Subject
Medicine (miscellaneous),Chemistry (miscellaneous),Food Science,Biotechnology