Molecular Biological Development of Fermentation Microbiology : From Protein Secretion to Immunological and Nervous Systems-Reference-Cited by-同舟云学术

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Molecular Biological Development of Fermentation Microbiology : From Protein Secretion to Immunological and Nervous Systems

Published:1996 Issue:12 Volume:70 Page:1335-1341
ISSN:0002-1407
Container-title:Nippon Nōgeikagaku Kaishi
language:en
Short-container-title:Journal of the agricultural chemical society of Japan

Author:

YAMAZAKI Makari

Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Subject

Medicine (miscellaneous),Chemistry (miscellaneous),Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/nogeikagaku1924/70/12/70_12_1335/_pdf

Reference38 articles.

1. (1) T. Sasaki, M.Yamasaki, B.Maruo, Y. Yoneda, K. Yamane, A. Takatsuki, and G. Tamura: Biochem. Biophys. Res. Commun., 70, 125-131 (1976).

2. (2) K. Hashiguchi, A. Tanimoto, S. Nomura, K. Yamane, K. Yoda, S. Harada, M. Mori, T. Furusato, A. Takatsuki, M. Yamasaki, and G. Tamura: Agric. Biol. Chem., 49, 545-550 (1985).

3. (4) Y. Noda, K. Yoda, A. Takatsuki, and M. Yamasaki: J. Bacteriol., 174, 4302-4307 (1992).

4. (5) Y. Noda, I. Urakawa, K. Yoda, and M. Yamasaki: J. Gen. Appl. Microbiol., 42, 343-347 (1996).

5. (6) K. Yoda, Y. Kikuchi, M. Yamasaki, and G. Tamura: Agric. Biol. Chem., 44, 1213-1214 (1980).

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