Effects of Storage Temperature of Potato Tubers on Sprouting, Respiration Rate, Sugar Content, and Polyphenol Oxidase Activity-Reference-Cited by-同舟云学术

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Effects of Storage Temperature of Potato Tubers on Sprouting, Respiration Rate, Sugar Content, and Polyphenol Oxidase Activity

Published:1995 Issue:3 Volume:69 Page:325-330
ISSN:0002-1407
Container-title:Nippon Nōgeikagaku Kaishi
language:en
Short-container-title:Journal of the agricultural chemical society of Japan

Author:

Nakagawa Hiroki,Kurihara Daiji,Chiba Yukiko,Sato Takahide,Ogura Nagao

Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Subject

Medicine (miscellaneous),Chemistry (miscellaneous),Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/nogeikagaku1924/69/3/69_3_325/_pdf

Reference6 articles.

1. (5) O. Yoshida, H. Nakagawa, N. Ogura and T. Sato : Plant & Cell Physiol., 25, 505-509 (1984).

2. (6) Y. Shirai, T. Sato, N. Ogura and H. Nakag-awa : Agric. Biol. Chem., 48, 797-801 (1984).

3. (10) T.C. Wong, B.S. Luh and J.R. Whitaker : Plant Physiol., 48, 19-23 (1971).

4. (15) Arreguin - lozano and J. Bonner : Plant Physiol., 24, 720-729 (1948) .

5. (16) T. ApRees, W. Dixon, C. Pollock and F. Franks : Low temperature sweeting of higher plants., J. Friend and M Rhodes eds. Academic Press. London. pp41-61 (1981) .

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. References;Fruit and Vegetables;2014-11-28

2. Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review;Journal of Agricultural and Food Chemistry;1997-05-01

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