Food Factors Regulating Lipid Metabolism-Reference-Cited by-同舟云学术

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Food Factors Regulating Lipid Metabolism

Published:1997 Issue:8 Volume:71 Page:769-776
ISSN:0002-1407
Container-title:Nippon Nōgeikagaku Kaishi
language:en
Short-container-title:Journal of the agricultural chemical society of Japan

Author:

SUGANO Michihiro¹

Affiliation:

1. Faculty of Human Life Sciences, Prefectural University of Kumamoto

Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Subject

Medicine (miscellaneous),Chemistry (miscellaneous),Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/nogeikagaku1924/71/8/71_8_769/_pdf

Reference56 articles.

1. (1) M. Sugano: Lipids, 31, S 283-S 286 (1996).

2. (4) M. Sugano, F. Kamo, I. Ikeda and H. Morioka: Atherosclerosis, 24, 301-309 (1976).

3. (5) M. Sugano, H. Morioka and I. Ikeda: J. Nutr., 107, 2011-2019 (1977).

4. (6) I. Ikeda, K. Kawasaki, K. Samezima and M. Sugano: J. Nutr. Sci. Vitaminol., 27, 243-251 (1981).

5. (7) H. Gylling, M. A. Siimes and T. A. Miettinen: J. Lipid Res., 36, 1807-1812 (1995).

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1. Sterols in the Seeds of Job's Tears. (Coix lacryma-jobi var. ma-yuen).;Journal of Oleo Science;2001

2. Sterol Content Determination in Wheat Flour.;Journal of Oleo Science;2001

3. Occurrence of Potential Brassinosteroid Precursor Steroids in Seeds of Wheat and Foxtail Millet;Journal of Plant Research;1999-03

4. Identification of Trace Sterols in the Seeds of Foxtail Millet (Setaria italicaBeauv.);Bioscience, Biotechnology, and Biochemistry;1999-01

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