Carbohydrate Metabolism by the Acetic Acid Bacteria Part IV
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Published:1965
Issue:11
Volume:39
Page:427-435
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ISSN:0002-1407
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Container-title:Journal of the agricultural chemical society of Japan
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language:ja
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Short-container-title:Journal of the agricultural chemical society of Japan
Author:
AMEYAMA Minoru,FUJISAWA Haruko,KONDÔ Keiji
Publisher
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Subject
Medicine (miscellaneous),Chemistry (miscellaneous),Food Science,Biotechnology
Cited by
2 articles.
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1. Acetic acid bacteria spoilage of bottled red wine—A review;International Journal of Food Microbiology;2008-06
2. Vinegar: Its History and Development;Advances in Applied Microbiology Volume 20;1976