Synergistic effects in the taste of .ALPHA.-amino-dicarboxylates and L-homocysteinate with 5'-inosinate.
Author:
Publisher
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Subject
Medicine (miscellaneous),Chemistry (miscellaneous),Food Science,Biotechnology
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3. Human–Environment Interactions – Taste;Comprehensive Natural Products II;2010
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