Effect of Culture Conditions on Production of 5-Aminolevulinic Acid by RecombinantEscherichia coli

Author:

LEE Dae-Hee,JUN Woo-Jin,SHIN Dong-Hoon,CHO Hong-Yon,HONG Bum-Shik

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Reference5 articles.

1. 5) Beale, S. I., and Weinstein, D. J., Tetrapyrrole metabolism in photosynthetic organisms. In “Biosynthesis of Heme and Chlorophylls”, ed. Dailey, H. A., McGraw-Hill, New York, pp. 287–391 (1990).

2. 6) Jordan, P. M., Biosynthesis of 5-aminolevulinic acid and its transformation into coproporphyrinogen in animals and bacteria. In “Biosynthesis of Heme and Chlorophylls”, ed. Dailey, H. A., McGraw-Hill, New York, pp. 55–121 (1990).

3. 12) Smith, A. J., and Rogers, L. J., Tetrapyrrole biosynthesis-the C5pathway. In “Biochemistry of the Algae and Cyanobacteria”, eds. Rogers, L. J., and Gallon, J. R., Clarendon Press, Oxford, pp. 69–96 (1988).

4. 15) Lascelles, J., Regulation of pyrrole synthesis. In “The Photosynthetic Bacteria”, eds. Clayton, R. K., and Sistrom, W. R., Plenum press, New York, pp. 795–808 (1978).

5. 37) Beckwith, J., The lactose operon. In “Escherichia coliandSalmonella typhimurium: Cellular and Molecular Biology” Vol. 2, eds. Neidhardt, F. C., Ingraham, J. L., Low, K. B., Magasanik, B., Schaechter, M., and Umbarger, H. E., American Society for Microbiology, Washington, DC, pp. 1444–1452 (1987).

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