Selenium Deficiency as a Cause of Overload of Iron and Unbalanced Distribution of Other Minerals
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Published:1995-01
Issue:2
Volume:59
Page:302-306
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ISSN:0916-8451
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Container-title:Bioscience, Biotechnology, and Biochemistry
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language:en
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Short-container-title:Bioscience, Biotechnology, and Biochemistry
Author:
Chareonpong-Kawamoto Nawarath,Yasumoto Kyoden
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference7 articles.
1. G. F. Combs and S. B. Combs, in “The Role of Selenium in Nutrition,” ed. by Academic Press, Orland, San Diego, New, York, Austin, Boston, London, Sydney, Tokyo, Toronoto, 1986, pp. 234–248. 2. K. A. Haycock, J. Roth, J. Gagnon, W. F. Finzer, and C. Soper, in “StatView, ed. by Abacus Concepts, Inc., Berkeley, CA, 1992, pp. 319–324. 3. J. Arnaud, V. Imbault-Huart, A. Zagala, X. Phelip, and A. Favier, in “Selenium in Medicine and Biology,” ed. by J. Néve and A. Favier, Walter de Gruyter, Berlin and New York, 1988, pp. 247–250. 4. M. J. Richard, J. Arnaud, A. Favier, B. Aguilaniu, J. P. Gout, and G. Decoux, in “Selenium in Medicine and Biology,” ed. by J. Néve, and A. Favier, Water de Gruyter & Co., Berlin and New York, 1988, pp. 219–223. 5. M. J. Richard, J. Arnaud, N. Koukay, A. Favier, C. Jurkovitz, E. Dechelette, T. Hachache, H. Meftahi, M. Foret, and F. Laporte, in “Selenium in Medicine and Biology,” ed. by J. Néve and A. Favier, Water de Gruyter & Co., Berlin and New York, 1988, pp. 283–288.
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