Preparation and Characterization of Someα-D-Glucans Containing 3,6-AnhydroD-Glucose
Author:
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1271/bbb.57.227
Reference2 articles.
1. J. F. Stoddart, in “Stereochemistry of Carbohydrates,” John Wiley & Sons, New York, 1971, pp. 171–176.
2. B. A. Lewis, F. Smith, and A. M. Stepien, in “Methods in Carbohydrate Chemistry, II” 1963, pp. 172–174.
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