Author:
Kitao Satoshi,Ariga Toshiaki,Matsudo Takanao,Sekine Hiroshi
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference2 articles.
1. J. J. Mieyal and R. H. Abeles, in “The Enzymes,” 3rd Ed., Vol. 7, ed. by P. D. Boyer, Academic Press, New York, 1972, pp. 515–532.
2. G. Michal, in “Methods of Enzymatic Analysis,” 2nd Ed., Vol. 4, ed. by H. U. Bergmeyer, Academic Press, New York, 1974, pp. 185–191.