Effect of Cooking Process on the Deoxynivalenol Content and Its Subsequent Cytotoxicity in Wheat Products-Reference-Cited by-同舟云学术

Effect of Cooking Process on the Deoxynivalenol Content and Its Subsequent Cytotoxicity in Wheat Products

Published:2006-07-23 Issue:7 Volume:70 Page:1764-1768
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

SUGITA-KONISHI Yoshiko,PARK Bong Joo,KOBAYASHI-HATTORI Kazuo,TANAKA Toshitugu,CHONAN Takao,YOSHIKAWA Kunie,KUMAGAI Susumu

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.50571

Reference2 articles.

1. 1) Scott, P. M., The natural occurrence of trichothecenes, 1. In “Trichothecene Mycotoxicosis: Pathophysiologic Effects,” ed. Beasley, V. R., CRC Press, Boca Raton, pp. 1–26 (1989).

2. 17) “The National Nutrition Survey in Japan, 2002,” Ministry of Health, Labour and Welfare, Daiichishuppan, Tokyo, p. 92 (2002).

Cited by 81 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deoxynivalenol triggers mitotic catastrophe and apoptosis in C2C12 myoblasts;Ecotoxicology and Environmental Safety;2024-08

2. Effects of ferulic acid combined with light irradiation on deoxynivalenol and its production in Fusarium graminearum;Fungal Biology;2024-04

3. Ligilactobacillus animalis 506 Protects the Intestinal Barrier from the Damaging Effects of Enteric Pathogens and Deoxynivalenol;Animals;2024-01-15

4. Strategies for the Management and Mitigation of Nivalenol Contamination in Food and Feed;Anti‐Mycotoxin Strategies for Food and Feed;2023-12

5. Effect of cleaning, milling, and cooking on the reduction of deoxynivalenol in freshly harvested rice;World Mycotoxin Journal;2023-10-30