Author:
TAHARA Satoshi,OHKAWA Kaori,TAKAYAMA Tomohiko,OGAWA Yuko
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference4 articles.
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2. 12) Mabry, T.J. and Markham, K.R., Mass spectrometry of flavonoids. In “The Flavonoids”, ed. by J.B. Harborne, T.J. Mabry, and H. Mabry, Chapman & Hall, London, pp. 78-126 (1975).
3. 14) Wollenweber, E., Flavones and flavonols. In “The Flavonoids: Advances in Research since 1986,” ed. by Harborne, J.B., Chapman & Hall, London, pp. 259-335 (1994).
4. 16) Tahara, S. and Ingham, J.L. Simple flavones possessing complex biological activity. In “Studies in Natural Product Chemistry,” Vol. 22, ed. by Atta-ur-Rahman, Elsevier, Amsterdam, pp. 457-505 (2000).
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