Comparison of the ω-Transaminases from Different Microorganisms and Application to Production of Chiral Amines-Reference-Cited by-同舟云学术

Comparison of the ω-Transaminases from Different Microorganisms and Application to Production of Chiral Amines

Published:2001-01 Issue:8 Volume:65 Page:1782-1788
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

SHIN Jong-Shik,KIM Byung-Gee

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.65.1782

Reference2 articles.

1. 4) Stirling, D.I., The use of aminotransferases for the production of chiral amino acids and amines. In “Chirality in industry”, eds. Collins, A.N., Sheldrake, G.N., and Crosby, J., Wiley, New York (1992).

2. 11) Christen, P. and Metzler, D.E., Transaminases. John Wiley & Sons Inc., New York (1985).

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