Author:
POON Simon,CLARKE Adrienne,CURRIE Graeme,SCHULTZ Carolyn
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference2 articles.
1. 4) Utsumi, S., In “Advances in Food and Nutrition Research,” ed. Kinsella, J.E., Academic Press, San Diego, pp. 89-208 (1992)›
2. 36) Dalgleish, D.G., In “Emulsions and Emulsion stability,” ed. Sjoblom, J., Marcel Dekker, New York, pp. 287-325 (1996).
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