Oxidative Stability of Docosahexaenoic Acid-containing Oils in the Form of Phospholipids, Triacylglycerols, and Ethyl Esters-Reference-Cited by-同舟云学术

Oxidative Stability of Docosahexaenoic Acid-containing Oils in the Form of Phospholipids, Triacylglycerols, and Ethyl Esters

Published:1997-01 Issue:12 Volume:61 Page:2085-2088
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Song Jin-Hyang,Inoue Yoshikazu,Miyazawa Teruo

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.61.2085

Reference2 articles.

1. AOCS, in “Official Methods and Recommended Practices of the American Oil Chemists’ Society,” 4th Ed., ed. by D. Firestone, American Oil Chemists’ Society, Champaign, IL, 1990, pp. 8–53.

2. T. Miyazawa, in “Essential Fatty Acids and Eicosanoids,” ed. by G. Gibson, American Oil Chemists’ Society, Champaign, IL, 1993, pp. 383–388.

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