Environment-Friendly Non-Sulfur Cooking and Totally ChlorineFree Bleaching for Preparation of Sugarcane Bagasse Cellulose-Reference-Cited by-同舟云学术

Environment-Friendly Non-Sulfur Cooking and Totally ChlorineFree Bleaching for Preparation of Sugarcane Bagasse Cellulose

Published:2017 Issue:8 Volume:73 Page:182-191
ISSN:2189-7654
Container-title:Journal of Fiber Science and Technology
language:en
Short-container-title:JFST

Author:

Maryana Roni¹²,Nakagawa-izumi Akiko¹,Kajiyama Mikio¹,Ohi Hiroshi¹

Affiliation:

1. Graduate School of Life and Environmental Sciences, University of Tsukuba

2. Research Unit for Natural Product Technology, Indonesian Institute of Sciences

Publisher

Society of Fiber Science and Technology Japan

Subject

Industrial and Manufacturing Engineering,Polymers and Plastics,Materials Science (miscellaneous),Chemical Engineering (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/fiberst/73/8/73_2017-0025/_pdf

Reference48 articles.

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3. [3] FAO, Food and Agriculture Organization of United Nations (2011), (http://www.fao.org/docrep/013/i_2000_e/i_2000_e.pdf). Accessed June 16, 2016.

4. [4] Statistics Indonesia. (2015). (http://www.bps.go.id/linkTableDinamis/view/id/839). Accessed 28 June 2016.

5. [5] E. Hermiati, D. Mangunwidjaja, T. C. Sunarti, O. Suparno and D. B. Prasetya,. Jurnal Litbang Pertanian (Indonesian Agricultural Research and Development Journal), 29, 121–130 (2010).

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