Assessing the Knowledge, Behavior and Practices of Food Safety and Hygiene among Saudi Women in Eastern Province, Saudi Arabia

Author:

Al-Beesh Fatima,Al-Ammar Welayah,M. Goja Arafat

Abstract

Background: Unsafe food is a serious concern for human health and well-being and has surfaced as a burning issue worldwide. Aims: The present work was aimed at assessing the awareness, behavior and practices of food safety and hygiene among Women in Eastern region of Saudi Arabia. Methodology: A comprehensive questionnaire was designed for collecting required data. The questionnaire comprised mainly of three questions pertaining to food safety issue like (1) knowledge and attitude of food handling (buying, storage and serving food), (2) behavior and practices, (3) food safety knowledge & awareness. The data were analyzed for descriptive, frequency distribution and percentages using SPSS software. Results: Findings indicated that 40% of the women purchased their foods and needs on weekly basis with high rate for the chicken (67.7%) and meat (57.9%), while 26.4% “weekly” utilize or cook vegetables and fruits. 96.2%, 97.4% and 98.3% of the women “always” washed their hands after touching raw chicken/meats and fish, while 48.9% utilized separate cutting boards/knives for raw chicken/meat and fish. However, 89.8% of respondent female rinse cutting boards, knives and plates used for chicken/meats and fish before using them for other food. Only 22.6% of the women “always” checked their fridge temperature (4°C), while 28.1% and 23.4% of the female believed that it was “safe” to leave hot or cold foods out of the fridge for more than 4 hours, respectively. 60% of women believed that it was safe practices to thaw food outside the fridge. Conclusion: Majority of the women in Eastern region (>90%) were well aware of food safety and wash their hands, cutting boards, knives and plates. However, about 25% of the respondent’s female believed that it was “safe” to leave hot/cold foods out of the fridge for more than 4 hours, while 60% believed it was “safe” to defrost frozen foods outside the fridge.

Publisher

Sciencedomain International

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3