Biological and Pharmacological Properties of the Sweet Basil (Ocimum basilicum)-Reference-Cited by-同舟云学术

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Biological and Pharmacological Properties of the Sweet Basil (Ocimum basilicum)

Published:2015-01-10 Issue:5 Volume:7 Page:330-339
ISSN:2231-2919
Container-title:British Journal of Pharmaceutical Research
language:
Short-container-title:BJPR

Author:

Ch Mueen,Naz Syeda,Sharif Asifa,Akram Maimoona,Saeed Muhammad

Publisher

Sciencedomain International

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipid-based Materials in Edible and Non-edible Food Packaging;Functional Materials from Lipids and Proteins;2024-08-23

2. Evaluation of Anti-Toxoplasma activity of Basil (Ocimum basilicum) in Experimentally Infected Diabetic or Hypertensive Mice;2024-08-16

3. A comparative study of the effect of extracts extracted from Ocimum basilicum leaves using organic extract and essential oil;Functional Foods in Health and Disease;2024-06-03

4. Mechanistic Insights on Salicylic Acid-Induced Enhancement of Photosystem II Function in Basil Plants under Non-Stress or Mild Drought Stress;International Journal of Molecular Sciences;2024-05-24

5. Antibacterial activity of medicinal plants and their role in wound healing;Future Journal of Pharmaceutical Sciences;2024-05-13

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