Chemical Evaluation, Free Radical Scavenging Activities and Antimicrobial Evaluation of the Methanolic Extracts of Corn Silk (Zea mays)-Reference-Cited by-同舟云学术

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Chemical Evaluation, Free Radical Scavenging Activities and Antimicrobial Evaluation of the Methanolic Extracts of Corn Silk (Zea mays)

Published:2016-01-10 Issue:4 Volume:9 Page:1-8
ISSN:2394-1111
Container-title:Journal of Advances in Medical and Pharmaceutical Sciences
language:
Short-container-title:JAMPS

Author:

Emmanuel Stella,Olajide Olutayo,Abubakar Salisu,Akiode Saheed,Etuk-Udo Godwin

Publisher

Sciencedomain International

Subject

Rehabilitation,Physical Therapy, Sports Therapy and Rehabilitation,General Medicine

Link

http://www.sciencedomain.org/download/MTYwMThAQHBm.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the therapeutic potential of corn silk against hypertension: A critical review;Food Bioscience;2024-12

2. Bioassay-guided purification and identification of antimicrobial compound from corn silk extract and postharvest application against Fusarium verticillioides on cherry tomato;Turkish Journal of Agriculture and Forestry;2024-02-01

3. Corn silk: A promising source of antimicrobial compounds for health and wellness;Open Agriculture;2024-01-01

4. Optimizing extraction conditions and isolation of bound phenolic compounds from corn silk (Stigma maydis) and their antioxidant effects;Journal of Food Science;2023-07-08

5. Comparative analysis of antioxidant potential and techno-functional properties of selected corn silk varieties at different developmental stages;Journal of Food Measurement and Characterization;2022-04-01

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