Author:
Achikanu Cosmas Ezekaibeya,Ani Onuabuchi Nnenna
Abstract
In this study, the nutritional and chemical contents of the stem bark of Cissus populnea were determined. The analyses were carried out using standard methods. The proximate analyses showed that the sample contains crude protein (1.49±0.02%), crude fibre (22.13±0.62%), crude fat (13.07±0.26%), carbohydrates (56.04±0.78%), ash (4.605±0.23%) and moisture (2.665±0.33%). The vitamin content comprise of vitamin A (2.805±0.03 mg/g), β-Carotene (1.795±0.03 mg/g), vitamin B1 (0.93±0.02 mg/g), vitamin B2 (1.755±0.15 mg/g), vitamin B9 (1.67±0.10 mg/g), vitamin C (2.235±0.17 mg/g), vitamin D (2.02±0.1 mg/g), vitamin E (1.41±0.08 mg/g) and vitamin K (2.425±0.21 mg/g). The phytochemical screening revealed the presence of alkaloids (1.551 ±0.03 mg/g), flavonoids (0.761±0.10 mg/g), saponins (2.208±0.07 mg/g), steroids (1.452±0.04 mg/g), tannins (1.987±0.01 mg/g), terpenoids (1.530±0.09 mg/g) and phenols (0.447±0.06 mg/g). Glycoside was not detected. The results indicate that the stem bark of Cissus populnea is a good source of food nutrients and phytochemicals. These phytochemicals may be responsible for the medicinal properties of the plant.
Publisher
Sciencedomain International
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献